U.S. Navy Culinary Specialists 3rd Class Kelsie Aday, Nathanael Dyjak and Kenneth Green discuss their plan while cooking at the Mobile Kitchen Trailer event during the Joint Culinary Training Exercise on Fort Lee, Va., 12 March, 2019. The 44th annual JCTE was administered by the Joint Culinary Center of Excellence and is the largest American Culinary Federation-sanctioned competition in North America. The exercise showcased the talent of more than 200 military chefs from all military services around the globe to include four international teams. (U.S. Navy photo by Russell Stewart, NAVSUP/Released)

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Photo by: Russell Stewart |  VIRIN: 190507-N-ZZ219-8925.jpg