KEYPORT, Wash. - Capt. Tim Jett, Fleet Logistics Center (FLC) Puget Sound commanding officer, chats with students attending the General Mess Seminar at Naval Undersea Warfare Center Keyport May 1. The quarterly seminar, operated by the FLC Navy Food Management Team, offers Culinary Specialists an opportunity to sharpen their food management skills. (U. S. Navy photo)

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Photo by: Brian J. Davis |  VIRIN: 150501-N-NY993-049.jpg