KEYPORT, Wash. - A student from the General Mess Seminar serves the dessert course during the seminar's capstone event, a semi-formal dinner service for invited guests, May 1. The quarterly seminar, operated by the FLC Navy Food Management Team at the Undersea Warfare Center in Keyport, Wash., offers Culinary Specialists an opportunity to sharpen their food management skills. (U. S. Navy photo)

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Photo by: Brian J. Davis |  VIRIN: 150501-N-NY993-085.jpg