150501-N-NY993-091
KEYPORT, Wash. - Studentsfrom the General Mess Seminar introduce themselves to the diners during the seminar's capstone event, a semi-formal dinner service for invited guests, May 1. The quarterly seminar, operated by the FLC Navy Food Management Team at the Undersea Warfare Center in Keyport, Wash., offers Culinary Specialists an opportunity to sharpen their food management skills. (U. S. Navy photo)

Download Image: Full Size (1.36 MB)
Tags:
Photo by: Brian J. Davis |  VIRIN: 150501-N-NY993-091.jpg