130307-N-NL401-135
130307-N-NL401-135 FORT LEE, Va. (March 7, 2013) Members of the Navy's culinary team practice preparing an entree during the 2013 Military Culinary Arts Competition at Fort Lee, Va. The event, in its 38th year, showcases the broad culinary talents of military food service professionals through a series of judged competitions over the course of two weeks. (U.S. Navy photo by Mass Communication Specialist 2nd Class Daniel Meshel/Released)