41st Military Culinary Arts Competitive Training Event

160309-N-TI017-017Hosted by the Joint Culinary Center of Excellence and sanctioned by the American Culinary Federation, the Military Culinary Arts Competitive Training Event was held in Fort Lee, Virginia March 5-10. Contestants were from the U.S. armed services and several foreign countries with thousands of public spectators in attendance. The Navy Culinary Arts Team was recognized during the March 11th award ceremony with one Gold, 17 Silver, 10 Bronze, and two Commendable Medals for the participants. Navy trainers received two Gold, one Silver, and one Bronze.

Culinary Arts

May/June 2016